ASSESSMENT OF SOME AGRO-MORPHOLOGICAL TRAITS IN GENOTYPES OF EGYPTIAN FABA BEAN (VICIA FABA L.).
نویسندگان
چکیده
منابع مشابه
Evaluation of the Effect of Morphological Traits on Grain Yield in Introduced Faba Bean (Vicia faba L.) by Multivariate Analyses
Determining the relationships between morphological traits is very important in plant breeding. For this purpose, path analysis and biplot analysis are among the most effective statistical methods. To study the morphological traits affecting faba bean seed yield, 12 introduced faba bean genotypes were studied under the influence of 3 concentrations of gibberellic acid based on split plot in a r...
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Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves. Read alignment to the faba bean reference transcriptome identif...
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Genetic diversity within Vicia faba L. is key to the genetic improvement of this important species. In this study, morphological traits and RAPD molecular markers were used to assess the levels of polymorphism across 12 Tunisian populations, three major and nine minor from different locations. Analysis of morphological traits indicated that the three major populations showed significant differe...
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The present investigation aims to study the intraspecific diversity of thirteen faba bean genotypes (Vicia faba L. 2n=12) and to determine some selection criteria for plant breeding. Five yield parameters were studied: plant height (H), branch number per plant (BN/Pl), pod number per plant (PN/Pl), seed number per pod (SN/P) and yield per plant (Y/Pl). With a few exceptions, significant variabi...
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We tested the effects of several processing methods on the nutritional value of faba beans. Nutritional assessment was based on chemical analyses of legume protein content and on the digestive and metabolic utilization in rats. Protein content in Vicia faba (V. faba) was 28%, and the supply of essential amino acids, except for sulfur-containing acids, was sufficient to cover the rat’s nutrition...
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ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2019
ISSN: 2636-3585
DOI: 10.21608/ajs.2019.43360